According to Scotland, the McMullen Dog was named after Atlantic City chef Ryan McMullen who came up with the idea. The offering features a half-pound all-beef sausage rolled in truffle oil, coated with the dust of pulverised porcini mushrooms and topped with white truffle shavings.
The roll is hand-made buckwheat blini from one of Cape Cod's most exclusive bakeries. Instead of the usual ketchup and mustard, the McMullen comes with a caviar and creme fraiche dressing and salmon roe.
The roll is hand-made buckwheat blini from one of Cape Cod's most exclusive bakeries. Instead of the usual ketchup and mustard, the McMullen comes with a caviar and creme fraiche dressing and salmon roe.
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